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News from Jamie Oliver

Jamie’s debut on TV was a documentary about the River Café in 1997. After that he was offered his own show, thus The Naked Chef was born. The concept behind the show was completely different and new.The show focused on stripping down the food to its plain rudiments and Jamie with his matter-of-fact approach and practical style was a breath of fresh air for the audience, thus making the show his claim to fame. His book under the same title was released with the show and was an immediate success. His programmes are broadcast in over a 100 countries. Having been translated into over 30 languages, the accompanying cookbooks are bestsellers not only in the UK but across the world. His 2010 book, "Jamie's 30 Minute Meals", became Jamie's first book to sell more than a million in the UK as well as being the fastest-selling non-fiction book since records began! SydneyRestaurants.com will keep you in touch with his next ventures.


   
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