Sydney's finest and most authentic Indian Restaurant
Situated on the waterfront of Sydney's Darling Harbour, the elegant and unique Zaaffran was established in 1998 with one simple aim "To serve authentic, home-style Indian cooking, just like Indian mums would make¯.
Chef/Partner Vikrant Kapoor says 'Indian mums make nutritious dishes, with robust flavours and rustic undertones. At Zaaffran we serve similar cuisine but we ensure that the flavours are well-balanced and that the presentation is contemporary. We believe that food should not only please the palate but also the eyes.'
Subsequently, Zaaffran's mission took shape - to prove that Indian cuisine can be as subtle and finely balanced as any of the world's greatest cuisines.
Vikrant says 'We chose the name Zaaffran (meaning saffron), because it is the world's most valuable spice.
Located on the shores of Sydney's popular waterfront in the Harbourside Centre in Darling Harbour, Zaaffran provides guests with a choice of dining al fresco on the balcony, or inside, where the views are equally stunning.
This wine is light and fruitty - a blend of Savignon and Merlot that would suit a juicy steak and any pasta dish. This wine is light and fruitty - a blend of Savignon and Merlot that would suit a juicy steak and any pasta dish. This wine is light and fruitty - a blend of Savignon and Merlot that would suit a juicy steak and any pasta dish
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