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If a diner cannot appreciate a restaurant that provides good stemware, good service & cleans & polishes the glasses, disposes of the empties for a corkage fee, easy don't patronize the restaurant! Work it out, a restaurant pays a loaded figure of approx $30/hour for staff. If a waiter in total serves a table of four their byo wine & then washes & polishes the glasses then it would be approx 20 minutes in total, which is $10 of labour, then the restaurant needs to make a profit so they may charge $6/person or $20/bottle. Bottom line is that the restaurant really doesn't make that much money on byo corkage. Do we complain when we go to the doctor on how much they charge for a 10 minute visit with only their time as the only cost involved, with a waiting period that a diner in a restaurant would not tolerate! Do people know how what nett profit restaurants make? Around 10%!!! We ae in the business to make money, we have financial commitments too! at the end of the day corkage is cheaper than buying a bottle of wine off the list, unless you are bringing cheap wine. As the late Len Evans said to me, "life is too short to drink bad wine". May I also add to that, life is also too short to whinge about paying for corkage. Drink up, cheers!