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	<title>Sydney Restaurants - My Blog</title>
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	<modified>2010-09-09T00:36:22Z</modified>
	<author>
		<name>Robert Iezzi</name>
	</author>
	<copyright>Copyright 2010, Robert Iezzi</copyright>
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		<title>Diners’ questions on corkage</title>
		<link rel="alternate" type="text/html" href="http://www.sydneyrestaurants.com/blog/index.php?entry=entry091117-175540" />
		<content type="text/html" mode="escaped"><![CDATA[At sydneyrestaurants.com we’ve lately received many Diners’ questions on Corkage in Restaurants.<br /><br />The diners all appreciate Licensed Restaurants who offer the courtesy of welcoming BYO Wine Only, and happily accept a Corkage fee there. <br /><br />However, many diners believe that some recent higher Corkage fees, like $4 - $6 per person - including those from restaurants that are BYO only – are becoming unreasonable.<br /><br /><br />We invite further comment from both Diners and Restaurant owners on this issue.<br />]]></content>
		<id>http://www.sydneyrestaurants.com/blog/index.php?entry=entry091117-175540</id>
		<issued>2009-11-17T00:00:00Z</issued>
		<modified>2009-11-17T00:00:00Z</modified>
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