|
Entree |
| Cha Muc - 4 pieces |
Fresh calamari balls dipped in garlic, fish sauce |
$
9.00 |
| Cut Chien Don |
Crispy skinned roasted quails (plate of 3) |
$
11.80 |
| Goi Cuon - 3 pieces |
Rice paper rolls with pork, prawn and hoi-sin sauce |
$
8.50 |
| Goi Ga |
Chicken salad with onion, oriental mint, topped with peanuts and tasty home-made sauce |
$
11.80 |
| Banh xeo - Savoury Pan cake |
Made of rice flour- fillet pork with prawns,bean sprout mung beans and shallots |
$
11.80 |
| Cha gio-Crispy spring roll |
With chiken and vermicelli, vegetables , home made dipping sauce |
$
8.50 |
| Goi Tom Thit-Pork&Prawns Salad |
Pork, Prawns salad with onion,oriental mint, topper with peanuts & tasty home m |
$
13.90 |
| Cha gio chay- |
Crispy Vietnamese vegetarian spring roll ( Plate of 3) |
$
8.50 |
| Goi cuon chay |
Rice paper roll with vegetables and hoi sin sauce |
$
8.50 |
| Tau hu chien- |
Fresh bean curds lighly deep fried, served with soy sauce |
$
8.00 |
| Sup cai chay |
Vermicelli soup with bean curds and vegetables |
$
8.00 |
| Banh xeo chay |
Pan cake-filled with tofu,bean sprout,mung bean,shallot |
$
11.80 |
| Mien Ga |
Chicken,mushroom and vermicelli soup |
$
9.00 |
| Bun Bi |
Rice vermicelli stir fried with vegetables |
$
10.90 |
| Bun cai |
Rice vermicelli sauteed vegetables |
$
10.90 |
| Bun cha gio chay |
Spring roll with vermicelli,beansprout and mint |
$
11.80 |
| Thit Nuong Le Tran |
Vietnamese Letran `s skew flavour BBQ lean pork marinated in alpinia& Tamaried s |
$
6.50 |
| |
Main |
| Bun Tom Nuong |
Grilled king prawns with vermicelli |
$
13.90 |
| Cai xao chay |
Mixed vegetables stir- fried with bean curds |
$
12.50 |
| Bun Ga Xa |
Chicken fillet in lemon grass and onion with vermicelli |
$
11.80 |
| Bun bo xao- Beef |
Beef fillet in lemon grass with vermicelli |
$
11.80 |
| Bun Heo Xa |
Pork fillet in lemon grass and onion with vermicelli |
$
11.80 |
| Sup Ga Chua Ngot - Sweet & Sour Chicken Soup |
Sweet & Sour Chicken Soup |
$
9.00 |
| Chao Do Bien - Seafood Chowder |
Seafood chowder with prawns & squids |
$
9.50 |
| Sup Tom Chua Ngot - Sweet & Sour Prawn Soup |
Sweet & Sour Soup with prawns |
$
10.90 |
| Sup Bap - Chicken & Sweet Corn Soup |
Chicken and sweet corn soup |
$
9.00 |
| Cai Luoc |
Steam mixed vegetables dip with soy sauce |
$
12.50 |
| Cai xao chay |
Mixed vegetables stir fried with bean curds |
$
12.50 |
| Gia xao chay |
Bean srout stir fried with bean curds |
$
12.50 |
| Cai xao lan |
Mixed vegetables with carry and coconut milk |
$
12.50 |
| Cai xao sate |
Mixed vegetables with sate sauce |
$
12.50 |
| Ga xa ot |
Chicken fillet pan-fried in lemon grass and chilli |
$
16.10 |
| Ga gung |
Chcken fillet pan-fried ginger and honey |
$
16.10 |
| Ga sate |
Chicken fillet and strraw mushroom in sate sauce |
$
16.10 |
| Ga xao can |
Chicken sauteed with fresh mushroom and celery |
$
16.10 |
| Ga xao cai |
Braised chicken with mixed vegetables |
$
16.10 |
| Ga ca ri |
Chicken carry with coconut milk,potato and lemon grass |
$
16.10 |
| Ga chua ngot |
Sweet& sour chicken with pineapple,capsicum,onion |
$
16.10 |
| Heo xa ot |
Pork braised with lemon grass and chilli |
$
15.90 |
| Heo dau den |
Pork braised capsicum,onion and black bean sauce |
$
15.90 |
| Heo xao gung |
Pork fillet pan- fried in ginger, chilli and shalot |
$
15.90 |
| Heo xao lan |
Pork braised with curry, peanuts and rice bean threads |
$
15.90 |
| Dau hu don thit |
Tofu stuffed with pork mince and braised with tomato |
$
15.90 |
| Heo xao dau xanh |
Braised pork with green beans |
$
15.90 |
| Heo chua ngot |
Sweet & sour pork with pineapple,capsicum,onion |
$
15.90 |
| Heo sate |
Pork braised in sate sauce |
$
15.90 |
| Suon Nuong |
Grilled marinated pork ribs in five spices |
$
15.90 |
| Heo xao mang |
Pork stirred fried with bamboo shoot and shalot |
$
15.90 |
| Nem nuong |
Tasty pork meat balls served with hoi-sin sauce, rice paper,fréh vegetables ve |
$
17.50 |
| Bo lan |
Seasoned beef with curry,peanuts,rice bean threads,onion and coconuts milk |
$
15.90 |
| Bo xao rau |
Beef braised with fresh mix vegetables |
$
15.90 |
| Bo xao dau den |
Beef braised with capsicum&black bean sauce |
$
15.90 |
| Bo xao gia |
Beef braised with bean sprout and shalot |
$
15.90 |
| Bo xao dua(thom) |
Beef braised with pineapples and onion |
$
15.90 |
| Bo xao dau xanh |
Beef braised with green beans |
$
15.90 |
| Bo luc lac |
Shaking beef- tasty beef fillet braised with gralic,onion and served with fresh |
$
17.50 |
| Bo nuong vi |
Lean mariated beef grilled on skewers and served on bed of steamed rice vẻ |
$
17.50 |
| Bo Xao Mang |
Beef stirred fried with bamboo shoot& shalot |
$
15.90 |
| Bo sate |
Beef braised with capsicum and sate sauce |
$
15.90 |
| Tom sate |
King prwnas pan-fried in sate sauce |
$
17.50 |
| Tom lan bot |
Prawns in batter with lettuce and sweet chilli sauce |
$
17.50 |
| Tom Rim man |
Braised king prawns with garlic and fish sauce |
$
17.50 |
| Tom Mat Ong |
King Prawns braised in honey |
$
17.50 |
| Tom Xa Ot |
King Prawns pan- fried in lemon grass and chilli |
$
!7.50 |
| Tom rang muoi |
King Prawns pan- fried in salt& pepper |
$
17.50 |
| Tom Hot Dieu |
King Prawns braised with cashew nuts, onion,shalot |
$
18.90 |
| Chao Tom Cuon |
Lean chicken& Prawns warp pickles, salad& rice papers served tasty garlic fish |
$
18.90 |
| Muc Xao Xa Ot |
Calamari braised with lemon grass,chilli,and onion
|
$
17.50 |
| Muc Xao Sate |
Calamari braised with sate sauce ,onion and shalot |
$
17.50 |
| Muc Xao Can |
Calamari braised with celery and tomato |
$
17.50 |
| Muc Rang Moui |
Calamari pan-fried in salt& peper |
$
17.50 |
| Ca Kho To |
Fish in clay pot with ginger and fish sauce ( Ling or Salmon) |
$
18.90 |
| Ca Nuong |
Grill fish in chilli and salt( Ling or Salmon) |
$
18.90 |
| Ca Chien Ot |
Deep fried whole fish with hot chilli sauce |
$
Market Price |
| Ca Chua Ngot |
Deep fried whole fish with sweet and sour sauce |
$
Market Price |
| Ca Chien Gung |
Fride fish with fish sauce and ginger |
$
Market Price |
| Xoi Chien Phong Hai San |
Linghly fried sticky rice pad serving with saucy combination seafoods |
$
19.50 |
| Com Chiien |
Combination fried |
$
11.50 |
| Com Chien Tom |
Combination fried fried rice with prawns,eggs,bean& shalot |
$
14.50 |
| |
|
|
Dessert |
| Kem Xaoi |
Fresh mango slices with ice-cream, topped with peanuts |
$
6.80 |
| Kem Chuoi |
Fried banana with ice-cream |
$
6.80 |
| Asian Fruits |
Assortment of lychee, longan, jack fruits salad |
$
5.80 |
| Kem Vai |
Lychee ice-cream |
$
5.80 |
| Kem Caramel |
Vietnamese soft mousse of caramel & coffee |
$
4.50 |
| |
|
|
Wine List |
| Somer ville |
Shiraz |
$
34.00 |
| Oyter Bay |
Chardonnay |
$
32.00 |
| Oyterbay |
Sauvignon Blanc |
$
30.00 |
| Oyter bay |
Merlot |
$
30.00 |
| South island |
Sauvignon Blanc |
$
27.00 |
| Penfolds Bin 28 |
Shiraz |
$
35.00 |
| Someville |
Shiraz or Sauvignon |
$
32.00 |
| Wolf Blass |
Grey label |
$
59.00 |
| Wolf Blass |
Yellow Label |
$
24.00 |
| Rosemount Cabenet |
Sauvignon or Merlot |
$
24.00 |
| Somerville |
Sauvignon |
$
34.00 |
| Somerville |
chardonnay |
$
34.00 |
| Somerville |
Verdelho |
$
34.00 |
| Somerville |
Cabernet Sauvignon |
$
34.00 |
| Crown lager |
beer |
$
6.50 |
| Cascade |
Premium lager |
$
6.00 |
| Tiger |
Lager beer |
$
6.00 |
| 333 Saigon |
Premium beer |
$
6.00 |
| James Boags |
Premium Light |
$
5.00 |
| Pure Blonde |
Premium Lager |
$
6.00 |
| Tooheys |
Extra dry |
$
5.50 |
| |
