Vip Member
Register/Sign in
   
Name:
Suburb:
Cuisine:
Area:
 
 
Home >> La Grotta
Sydney Restaurant - Restaurant Title Photo
Sydney Restaurant - Restaurant Chef's Photo
La Grotta
Italian
104 Ramsay St., , Haberfield , 02 9799 0100 <See Map>
La Grotta is a proven and popular venue for lovers of Italian food, offering 20 authentic wood-fired pizzas - 20 pasta varieties - and a wide range of other dishes. But now it promises to be more of a 'hot-spot' with new chef, Valerio - fresh from Italy – lifting the whole scene. The wide-ranging menu has had some creative tweaks, so check out new signature dishes like 'Guazzetto di John Dory". Families are guaranteed top service with not only a 10-dish Kids' Menu, but also a Kids' Games Room handy at the rear of the restaurant. Vegetarians will find plenty to please them and there's gluten-free gnocchi too! Try La Grotta for dinner 7 days, or weekend lunch - you'll love it!
Chef: Valerio Berardo (Italy)
Manager: Gerardo Cassaniti
Credit Card Non-smoking Cocktail Bar Air-conditioning Reservation .
Average: $25.00 - $35.00 /person
Licenced,BYO
Sydney Restaurants - Sydneyrestaurants.com Sydney Restaurants - Sydneyrestaurants.com Sydney Restaurants - Sydneyrestaurants.com Sydney Restaurants - La Grotta - Featured Dish
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Breakfast
Lunch
Dinner
Overall
7.4
Food
7.5
Ambience
7.5
Service
7.2
Value
7.5

Following are menu highlights. More dishes available.

Entree
Nannata di Pesce Whitebait fritters on a bed of rocket leaves, served with capers, salsa and a splash of lemon vinaigrette
$ 15.00
Carpaccio di Salmone Marinated Atlantic salmon with capers, spanish onion and a splash of lemon vinaigrette
$ 19.50
Affetato Misto con Noci di Grana Selection of cold meats with a nugget of parmesan padano
$ 19.00
Antipasto Rustico Grilled vegetables, artichoke hearts, olives and sautéed mushrooms
$ 15.00
Sardoncine Marinate con Crostini Cicoria Crusted Tuscany bread topped with chicory and marinated sardines
$ 15.00
 
Main
PIZZA - Gamberi al Fuoco Mozzarella, baby prawns, chilli on a red sauce base
$ 21.00
PASTA - Spaghetti Isabella Vongoli, prawns, mussels, cherry tomatoes, garlic and white wine
$ 22.50
BEEF - Tagliatta di Carne 250g grain-fed sirloin, cooked medium rare, topped with rocket, shaved parmesan & balsamic vinegar
$ 22.00
SEAFOOD - Gamberoni all’algio King Prawns cooked in garlic, chilli and tomato sauce
$ 25.00
CHICKEN - Pollo Limone Tender chicken breast with lemon juice, white wine and thyme
$ 18.00
   
Dessert
Tiramisu
$ 12.00
Pannacotta
$ 12.00
Cannoli
$ 2.50
Creme Brulée
$ 12.00
Nutella Calzone or Pizza
$ 18.00
   
 

Sydney Restaurants - Taste of Brasil

Hospitality Jobs and More Follow Us On:     

Copyright Robert's Media All rights reserved.
For information or participation: please contact us or Robert's Media Group on Email with your request.